Refined Strength in Every Grain

 

White Sella Basmati Rice from Sirra combines durability with elegance—crafted for kitchens that demand both performance and refinement. Its firm texture and non-sticky finish ensure that each grain stands out—perfect for biryanis, pilafs, and buffet-style servings where presentation matters as much as taste.

Description

Sirra’s White Sella Basmati Rice is a parboiled masterpiece known for its resilience, long grain structure, and subtle aroma. Treated with a specialized steaming process before milling, this variety retains its shape beautifully during cooking, making it a top choice for large-scale kitchens and premium culinary applications.

Core Features:

  • Parboiled Perfection: Enhanced strength and shelf stability
  • Extra-Long Grains: Elongates impressively without breaking
  • Mild Fragrance: Light aroma that complements rich flavors
  • Fluffy & Separate: Ideal for high-volume cooking and plating
  • Global Appeal: Widely preferred in Middle Eastern and Asian cuisines

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